11. Roti canai (Malaysia)12. Mercimek corbasu (Turki)13. Banitsa with cheese (Bulgaria)14. Chilaquiles (Meksiko)15. Calentado (Kolombia)16. Fatteh (Lebanon)17. Misal (India)18. Staka me ayga (Yunani)19. Banitsa with cabbage (Makedonia)20. Kljukusa (Bosnia and Herzegovina)21. Cinnamon rolls (Amerika Utara)22. Paratha (India)23. Burek (Bosnia and Herzegovina)24. Syrniki (Rusia)25. Bo kho (Vietnam)
26. Bulz (Rumania)27. Bal kaymak (Turki)28. Bubur ayam (Indonesia)29. Nan-e barbari (Iran)30. Burek sa sirom (Serbia)31. Chole bhature (India)32. Halwa poori (Pakistan)33. Bundas kenyer (Hungaria)34. Sirnica (Bosnia and Herzegovina)35. Strapatsada (Yunani)36. Mekica (Bulgaria)37. Rustico (Italia)38. Bambalouni (Tunisia)39. Siri paya (Pakistan)40. Injera fit-fit (Ethiopia)41. Placinta aromana (Rumania)42. Borek (Turki)43. Eggs Benedict (Amerika Serikat)44. Gozlene (Turki)45. Danish pastry atau wienerbrod (Denmark)46. Medialunas (Argentina)47. NY City Bagels (Amerika Serikat)48. Nasi goreng (Indonesia)49. Shakshouka (Tunisia)50. Bun bo hue (Vietnam)
